Red Mullet au Gratin

Ingredients

• red mullet (salmonetes)
• onion
• olive oil
• breadcrumbs
• parsley
• lemon
• salt and pepper

Instructions

1. Scale and season the red mullet with salt and pepper. Line a gratin dish (al gratín) with the finely chopped onion. Place the prepared fish on top. Drizzle generously with olive oil. Sprinkle the breadcrumbs and chopped parsley over the fish. Place in the oven at low heat for fifteen minutes. Remove from the oven, squeeze a few drops of lemon juice over the dish, and serve at once.