Partridge in Chocolate and Toast Sauce (Third Formula)

Ingredients

• 2 partridges
• 2 jícaras olive oil
• 1 jícara white wine
• 1 tablespoon vinegar
• 4 jícaras water
• 1 head garlic
• 1 onion
• 2 grains cloves
• 4 grains black pepper
• 1 leaf bay leaf
• 1 sprig parsley
• salt
• chocolate
• bread crust

Instructions

1. Place the cleaned partridges in a pot. Add the olive oil, white wine, vinegar, and water. Add the whole head of garlic, onion sliced into rings, cloves, black pepper, bay leaf, parsley sprig, and salt.
2. Place a sheet of brown paper (with water) under the pot to regulate heat gently. Cook until the partridges are tender.
3. When cooked through, remove the two partridges to a serving dish. Strain the cooking liquid and thicken it with chocolate and toasted, ground bread crust. The partridge prepared this way is extremely flavorful.