Pear Compote

Ingredients

• 1 kg pears
• 0.5 kg sugar
• 1 stick cinnamon
• 1 small glass white wine
• water

Instructions

1. Weigh half a kilogram of sugar per kilogram of pears.
2. Peel the pears and remove the seeds.
3. Place them in a pot with water and a stick of cinnamon.
4. Bring to a boil.
5. When they are half-cooked, stir in a small glass of white wine.
6. Continue cooking until the mixture reaches the setting point of compote—that is, a syrupy consistency.