Robert Sauce
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- lard
- 1 spoonful flour
- onion
- carrot
- parsley
- garlic
- pepper
- nutmeg
Instructions
- Stew a spoonful of flour in lard, then add onion, carrot, parsley, garlic, pepper and nutmeg. Let it all boil a while. Pass the sauce through a strainer as you serve it.