Jumble Cake

Ingredients

• 1 teacup butter
• 1.5 teacups sugar
• 1.5 pints flour
• 4 eggs
• 2 teaspoonfuls cinnamon
• 0.5 teacup almonds, chopped fine
• 2 teaspoonfuls yeast powder

Instructions

1. Beat the butter, sugar, and eggs together until well combined.
2. Add the flour sifted with yeast powder to the butter mixture.
3. Incorporate the cinnamon and almonds into the dough.
4. Work the whole mixture well together.
5. Roll the dough on a board to a thickness of half an inch.
6. Cut the dough into pieces a finger's length long.
7. Join the ends of each piece together to form rounds.
8. Grease baking pans with butter and place the shaped jumbles on them.
9. Bake until done.