Ham with Peas

Ingredients

• jamón (ham)
• onion
• peas

Instructions

1. Fry the prepared ham slices until cooked.
2. Transfer them to a cooking vessel (cazuela).
3. In the fat left behind from frying the ham, fry the very finely minced onion.
4. Add the pre-cooked peas and refry them together with the onion, allowing everything to braise together gently until well combined and flavored.