Ham with Peas
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- jamón (ham)
- onion
- peas
Instructions
- Fry the prepared ham slices until cooked. Transfer them to a cooking vessel (cazuela). In the fat left behind from frying the ham, fry the very finely minced onion. Add the pre-cooked peas and refry them together with the onion, allowing everything to braise together gently until well combined and flavored.