Chickpea Potage

Ingredients

• garbanzos (chickpeas)
• cauliflower
• pimentón (Spanish smoked paprika)
• spices
• tomato
• garlic
• onion
• rice

Instructions

1. Cook the garbanzos (chickpeas) until they are cooked.
2. Add cauliflower to the pot.
3. In a separate preparation, make a sofrito (tomato base) by cooking together tomato, garlic, and onion.
4. Mix the pimentón (Spanish smoked paprika) and spices into the sofrito, then add this mixture to the garbanzos and cauliflower.
5. Add a small amount of rice.
6. Continue cooking until everything is cooked through, then serve.