Stuffed Lamb Breast

Ingredients

• 1 lamb breast
• ground pork
• breadcrumbs
• mushrooms, chopped
• onion, chopped
• parsley, chopped
• salt and pepper

Instructions

1. Open the lamb breast along the rib side by carefully sliding a knife blade between the skin and bones to create a pocket.
2. Season the interior with salt and pepper. Prepare the filling by mixing ground pork with a small amount of breadcrumbs, chopped mushrooms, chopped onion, and chopped parsley. Fill the pocket with this mixture and sew or tie the opening closed.