Breaded Brains
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- brains
- 1 cup wheat flour (flor)
- 2 whole eggs
- 1 tablespoon oil
- 1 tablespoon dry brandy or aguardiente
- water
- salt
- oil for frying
Instructions
- Prepare and cut the brains according to the previous recipe.
- Make a fairly thick batter by combining the wheat flour, whole eggs, olive oil, dry brandy, a little water, and salt.
- Coat the brain pieces thoroughly in this batter.
- Fry them in very hot oil.