Breaded Brains
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- brains
- 1 cup wheat flour (flor)
- 2 whole eggs
- 1 tablespoon oil
- 1 tablespoon dry brandy or aguardiente
- as needed water
- to taste salt
- as needed oil for frying
Instructions
- Prepare and cut the brains according to the previous recipe. Make a fairly thick batter by combining the wheat flour, whole eggs, olive oil, dry brandy, a little water, and salt. Coat the brain pieces thoroughly in this batter. Fry them in very hot oil until golden.