Spiced Cherries

Ingredients

• 5 pounds cherries
• 0.75 pounds sugar
• 1 pint vinegar
• 0.25 pounds cloves
• 0.25 pounds allspice

Instructions

1. Let the cherries lay in spiced vinegar and sugar for twenty-four hours.
2. Put the sugar, spices, and vinegar together on the fire and boil it.
3. Pour the boiling mixture over the cherries.
4. When they are perfectly cold, put them up in bottles and cork well.