Boiled Potatoes

Ingredients

• potatoes
• water
• salt
• 1 tablespoon manteca (lard)
• olive oil
• garlic

Instructions

1. Peel the potatoes and cut them into chunks.
2. Cook them in salted water until cooked through.
3. Drain the cooked potatoes and mash them together with a tablespoon of manteca until they reach the consistency of a custard or thick cream.
4. In a separate pan, heat olive oil and fry it with garlic until fragrant.
5. Pour this garlic-infused oil over the mashed potatoes and combine well.