Coconut Biscuit

Ingredients

• 10 egg whites
• 8 ounces powdered sugar
• 1/2 cup heavy cream
• 3.5 ounces shredded coconut

Instructions

1. Beat the egg whites with the powdered sugar together very well until stiff peaks form. Separately, beat the heavy cream until it becomes very thick. Fold the two preparations together carefully, then add the shredded coconut. Transfer the mixture to a freezer or ice bath and allow it to set for four hours without disturbing it.