Roast Duck with Forcemeat Stuffing

Name: Roast Duck with Forcemeat Stuffing
Cuisine: Spain
Ingredients: 1 whole duck; ground meat; tocino (salt pork); garlic; parsley; black pepper; pine nuts; manteca de cerdo (pork lard)

Origin: Madrid, Spain

Source: Anonymous, 1920

Ingredients

1 whole duck
ground meat
tocino (salt pork)
garlic
parsley
black pepper
pine nuts
manteca de cerdo (pork lard)

Instructions

After cleaning and preparing the duck, prepare the forcemeat (picadillo) by combining ground meat, salt pork (tocino), garlic, parsley, black pepper, and pine nuts. Stuff the duck generously with this mixture. Coat the duck thoroughly with pork lard (manteca de cerdo) and place it in the oven to roast.