Roast Duck with Forcemeat Stuffing

Ingredients

• 1 whole duck
• ground meat
• tocino (salt pork)
• garlic
• parsley
• black pepper
• pine nuts
• manteca de cerdo (pork lard)

Instructions

1. After cleaning and preparing the duck, prepare the forcemeat (picadillo) by combining ground meat, salt pork (tocino), garlic, parsley, black pepper, and pine nuts.
2. Stuff the duck generously with this mixture.
3. Coat the duck thoroughly with pork lard (manteca de cerdo) and place it in the oven to roast.