Green Beans
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- green beans
- water
- salt
- a few onion slices
- tomato sauce
Instructions
- Trim and wash the green beans. Bring a pot of salted water to a boil and add the beans along with a few onion slices. Cook until the beans are tender.
- Serve as a salad, or better yet, dress with a well-fried tomato sauce.