Cream Sauce

Ingredients

• 1 tablespoon flour
• 100 grams manteca (lard)
• 1/2 glass milk
• salt
• black pepper
• nutmeg
• onion
• parsley

Instructions

1. Heat 100 grams of manteca (lard) in a pan and cook one tablespoon of flour in it, stirring constantly.
2. Pour in half a glass of milk gradually, continuing to stir without stopping.
3. Add salt, black pepper, nutmeg, onion, and parsley to taste.
4. Bring to a boil and cook, stirring constantly, until the sauce becomes very smooth and fine.