Cream Sauce
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 1 tablespoon flour
- 100 grams manteca (lard)
- 1/2 glass milk
- salt
- black pepper
- nutmeg
- onion
- parsley
Instructions
- Heat the manteca (lard) in a pan and cook the flour in it, stirring constantly. Pour in the milk gradually, continuing to stir without stopping. Add salt, black pepper, nutmeg, onion, and parsley to taste. Bring to a boil and cook, stirring constantly, until the sauce becomes very smooth and fine.