Garlic Soup
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- bread
- olive oil
- garlic
- water
- salt
Instructions
- Cut the bread very fine. In an earthenware cazuela (cooking vessel), place the bread over heat and allow it to toast lightly.
- Pour in the olive oil that has been heated with garlic fried in it.
- Once the bread is toasted, add boiling salted water.
- Place the cazuela in the oven, or set it over and under direct heat (on a trivet or brazier) until cooked through.