Garlic Soup
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- bread
- olive oil
- garlic
- water
- salt
Instructions
- Cut the bread very fine. In an earthenware cazuela (cooking vessel), place the bread over heat and allow it to toast lightly. Pour in the olive oil that has been heated with garlic fried in it. Once the bread is toasted, add boiling salted water. Place the cazuela in the oven, or set it over and under direct heat (on a trivet or brazier) until cooked through.