Trout with Lemon
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- trout
- hot water
- lemon juice
- pepper
- lemon
Instructions
- Clean the trout and put them into hot water, leaving them there until they are cooked through.
- Lift them out and sprinkle them with lemon juice and a little pepper.
- Serve them garnished with little slices of lemon.