Rice with Milk (Arroz con Leche)

Ingredients

• 1 liter milk
• 200 grams sugar
• cinnamon
• lemon zest
• 5 jícaras rice

Instructions

1. Heat the milk with the sugar, cinnamon, and lemon zest in a large heavy pot.
2. When it comes to a boil, add the five jícaras of well-washed rice. Reduce heat to low and cook, stirring frequently, until the rice is tender and the mixture is creamy and thickened.
3. Pour into a serving dish and dust generously with ground cinnamon before serving.