Chicken Broth

Ingredients

• 1 whole chicken or other fowl
• 2 liters water
• to taste salt
• 1 piece leek
• 1 small scallion or small onion
• 1 piece carrot
• 1 sprig parsley

Instructions

1. Cut the fowl into pieces. Place in a pot with two liters of water and salt. Add the leek, scallion, carrot, and a sprig of parsley. Skim the broth well as it comes to a boil. Bring to a gentle simmer and cook through. Serve.