Tortilla with Chorizo
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- chorizo or longaniza (Spanish cured sausage)
- eggs
Instructions
- Fry small rounds of chorizo or longaniza until cooked through, then remove to a plate. In a separate bowl, beat the eggs. Mix the fried chorizo into the beaten eggs and make the tortilla (cook in a hot pan with fat until set and golden on both sides).