Tortilla with Chorizo

Origin: Castile, Spain

Source: Anonymous, 1921

Ingredients

Instructions

  1. Fry small rounds of chorizo or longaniza until cooked through, then remove to a plate.
  2. In a separate bowl, beat the eggs.
  3. Mix the fried chorizo into the beaten eggs and make the tortilla (cook in a hot pan with fat until set on both sides).

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