Veal with Olives

Ingredients

• 1 piece good veal
• 1 piece jamón (cured ham)
• salt
• lemon juice
• manteca (lard)
• toasted flour
• 1 small ladle caldo (broth)
• 1 glass white wine
• pitted olives

Instructions

1. Mix a good piece of veal with jamón (cured ham).
2. Season with salt and lemon juice.
3. Brown the meat in manteca (lard).
4. Add a little toasted flour, a ladle of caldo (broth), and a glass of white wine.
5. When the meat is nearly cooked, add pitted olives.
6. Let simmer for about fifteen minutes and serve.