Veal with Olives

Ingredients

• 1 piece good veal
• 1 piece jamón (cured ham)
• salt
• lemon juice
• manteca (lard)
• a little toasted flour
• 1 small ladle caldo (broth)
• 1 glass white wine
• pitted olives

Instructions

1. Mix a good piece of veal with jamón (cured ham). Season with salt and lemon juice. Brown the meat in manteca (lard). Add a little toasted flour, a ladle of caldo (broth), and a glass of white wine.
2. When the meat is nearly cooked, add pitted olives. Let simmer for about fifteen minutes and serve.