Roast Goose, English Style

Ingredients

• 1 whole goose
• tocino (salt pork or bacon)
• meat forcemeat or farce (substancia de carne)
• good meat gravy or jus
• picatostes (fried bread cubes)

Instructions

1. Wrap the goose in tocino (salt pork or bacon) and roast it.
2. Once cooked, carve the bird: first remove the thighs, then cut the breast into three pieces.
3. Arrange the carved goose on a serving platter with the two thighs placed on top.
4. Cover the meat with a meat forcemeat or farce (substancia de carne).
5. Serve surrounded by a good meat gravy or jus and garnished with picatostes (fried bread cubes).