Pork Chops
Origin: Castile, Spain
Source: Anonymous, 1921
Ingredients
- pork chops
- salt
- garlic
- breadcrumbs
Instructions
- Cut the pork chops thin. Season them well with salt and garlic, and let them marinate for a good while.
- Coat them in breadcrumbs.
- Fry them or cook them on the grill as you prefer.