Roasted Squabs

Ingredients

• squabs
• manteca (lard)
• 1 onion, whole
• 1 sprig parsley
• 1 small ladle caldo (broth)

Instructions

1. Clean and season the squabs.
2. Heat manteca in a pan over medium heat and brown the squabs on all sides until golden.
3. In the same pan, add the whole onion and parsley sprig.
4. Pour in the caldo and reduce heat to low.
5. Simmer gently until the liquid reduces and the birds are cooked through.
6. Remove the onion and parsley, then serve.