Chicken with Tomato
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- pork lard (manteca)
- 1 whole chicken
- salt
- abundant tomato
Instructions
- Heat pork lard (manteca) in a heavy pot until very hot. Add the chicken pieces and season with salt. Cover the pot well and allow the chicken to cook gently in its own juices.
- When the chicken begins to take on color, add a generous amount of grated tomato. Continue cooking over low heat until the sauce reduces and thickens.