Chicken with Tomato

Ingredients

• pork lard (manteca)
• 1 whole chicken
• salt
• tomato

Instructions

1. Heat pork lard (manteca) in a heavy pot until very hot.
2. Add the chicken pieces and season with salt.
3. Cover the pot well and allow the chicken to cook gently in its own juices.
4. When the chicken begins to take on color, add a generous amount of grated tomato.
5. Continue cooking over low heat until the sauce reduces and thickens.