Longaniza

Ingredients

• 1 kg pork, ground
• 1 garlic clove, crushed
• 0.5 teaspoon oregano
• 1 oz black pepper, ground
• salt
• sheep intestine casing

Instructions

1. Mix the ground pork with the crushed garlic, oregano, ground black pepper, and salt. Combine everything well and let it rest for twenty-four hours.
2. After resting, stuff the mixture into sheep intestine casings (longaniza), piercing the casing frequently with a needle so that the air escapes.