Fine Soup
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- 1 cup flour
- milk
- 1 egg yolk
- 2 egg whites
- oil
- caldo (broth)
Instructions
- Combine the flour, milk, and egg yolk into a thick, fine paste. Beat the two egg whites to stiff peaks. Fold the beaten whites thoroughly into the paste. Fry the mixture in very hot oil. Once fried, pour boiling caldo (broth) into the pan and serve.