Fine Soup
Origin: Castile, Spain
Source: Anonymous, 1921
Ingredients
- 1 cup flour
- milk
- 1 egg yolk
- 2 egg whites
- oil
- caldo (broth)
Instructions
- Combine the flour, milk, and egg yolk into a thick, fine paste.
- Beat the two egg whites to stiff peaks.
- Fold the beaten whites thoroughly into the paste.
- Fry the mixture in very hot oil.
- Once fried, pour boiling caldo (broth) into the pan and serve.