Roast Suckling Pig
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 1 whole suckling pig
- salt
- pepper
- manteca (lard)
- rancio wine
Instructions
- Clean the suckling pig thoroughly. Season it well with salt and pepper, both inside and out. Drizzle with manteca and rancio wine. Place in the oven, taking care to baste it regularly with the fat that renders from the meat as it cooks. When the skin is golden and well-browned, serve piping hot.