Maryland Beat Biscuit

Ingredients

• 1 quart flour
• 1 teaspoon salt
• 1 tablespoon lard
• 0.5 tablespoon butter
• water

Instructions

1. Dry rub the lard and butter into the flour until well creamed.
2. Add water gradually while mixing to make a stiff dough.
3. Put the dough on a pastry board and beat until perfectly moist and light.
4. Roll out the dough to a thickness of one-third of an inch.
5. Have your stove hot and bake quickly.