Veal with Mushrooms

Ingredients

• 1 tin mushrooms
• good caldo (broth)
• some truffles
• 1 onion
• 1.5–2 pounds veal
• 1 cup white wine
• a pinch nutmeg
• 1–2 tablespoons toasted flour

Instructions

1. Drain and rinse the tinned mushrooms thoroughly with two or three changes of water. Cook them in good caldo (broth), then chop them finely and mix with some chopped truffles.
2. Fry the onion in a pan. Add the veal cut into pieces and seasoned with salt. Pour in one cup of white wine, a little nutmeg, and the toasted flour. Stir to combine.
3. Add the mushroom and truffle mixture to the veal and sauce. Cook everything together briefly before serving.