Molded Apple Paste

Ingredients

• apples
• water
• sugar
• cinnamon

Instructions

1. Peel and seed the apples, then cut them into small pieces.
2. Place the pieces in a pot with water, sugar, and cinnamon.
3. Cook over heat, stirring constantly with a wooden spoon.
4. When the mixture begins to thicken into a paste, transfer it to a mold.
5. Allow to cool completely in the mold before turning out.