Molded Apple Paste
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- apples
- water
- sugar
- cinnamon
Instructions
- Peel and seed the apples, then cut them into small pieces. Place the pieces in a pot with water, sugar, and cinnamon. Cook over heat, stirring constantly with a wooden spoon. When the mixture begins to thicken into a paste, transfer it to a mold. Allow to cool completely in the mold before turning out.