Breaded Sardines
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- sardines
- flour
- egg
- breadcrumbs
Instructions
- Clean the sardines and open them flat. Coat them with flour and egg, or alternatively with a mixture of breadcrumbs, egg, and bread again in alternating layers. (The text suggests two coating methods: the first with flour-egg-flour, the second with breadcrumbs-egg-breadcrumbs.)