Sole à la Française

Ingredients

• 1 whole sole
• fine salt
• small amount English pepper
• a few thin slices of onion
• small amount olive oil
• shallots, chopped
• parsley, chopped
• capers, chopped
• small amount butter
• lemon juice
• as needed caldo (broth)

Instructions

1. Clean the sole and season it with fine salt and a small amount of English pepper. Place it in an elongated, slightly deep baking dish.
2. Fry thin slices of onion and add them to the fish along with a little olive oil. Scatter the chopped shallots, parsley, and capers over the fish, then add a small amount of butter.
3. Bake in the oven for fifteen minutes. When serving, drizzle with lemon juice. If the fish appears dry, add a little caldo (broth) to the pan.