Rosquillitas de Consejo (Advice Rosquettes)

Ingredients

• 100 g manteca (lard)
• 200 g sugar
• 600 g flour
• 5 eggs

Instructions

1. Beat 100 grams of manteca (lard), 200 grams of sugar, and 5 eggs together well.
2. Gradually add 600 grams of flour while continuing to beat.
3. Shape the dough into small rosquettes (ring-shaped biscuits).
4. Place them on a baking sheet and bake in the oven until well cooked through.