Grilled Chops
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- Chops (chuletas)
- Salt
- Garlic
- Parsley
- Breadcrumbs
- Manteca (lard)
- Lemon juice
- White paper
Instructions
- Season the chops with salt on both sides.
- On each side, apply a coating of minced garlic, minced parsley, breadcrumbs, manteca (lard), and lemon juice.
- Wrap each chop in white paper.
- Grill on the parrilla (grilling rack).
- Serve in the same paper wrapping.