Chantilly Cake

Ingredients

• sponge cake (bizcochos)
• Chantilly cream (Chantilly)

Instructions

1. Line a mold with sponge cake instead of puff pastry.
2. Fill with Chantilly cream.
3. Cover with another layer of sponge cake.
4. Place in ice for several hours.
5. Turn out the entire cake onto a serving plate.