Rice with Sausages

Ingredients

• sausages
• manteca (lard)
• onion
• rice
• water
• salt

Instructions

1. Cut the sausages in half. Heat the manteca (lard) until very hot and fry the sausages, removing them promptly and setting aside.
2. In the same manteca, soften the onion over medium heat until it turns golden brown.
3. Add the rice to the onion and manteca, stirring to coat. Pour in water and add salt to taste.
4. Interlace the sausage pieces among the rice. Bring to a boil and continue cooking until the rice is tender and the liquid is absorbed.