Trout in Sauce

Ingredients

• trout
• English pepper
• salt
• oil
• 1 small bunch onion
• 1 small bundle herbs
• butter
• lemon juice

Instructions

1. Clean the trout thoroughly.
2. Season them with English pepper (allspice) and salt.
3. Place the trout in a fish kettle (besuguera).
4. Heat good-quality oil until very hot, then add the chopped onion and a small bundle of mixed fresh herbs.
5. Add butter to the pan. Cook the trout in the oven for a short time, basting occasionally.
6. When ready to serve, drizzle with fresh lemon juice.