Corn and Tomato Soup

Ingredients

• 1 fresh beef bone
• 1 gallon water
• corn
• tomatoes

Instructions

1. Put a fresh beef bone on to boil with one gallon of water.
2. When boiling, skim the grease off.
3. Cut corn from the cob.
4. Scald tomatoes with boiling water.
5. Skin the tomatoes.
6. Put both vegetables into the soup.
7. Add the corn ten minutes before dinner.
8. Cut the tomatoes into small pieces and let them boil in the soup for at least one hour.