Fritada (Tomato and Pepper Preserve)
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- tomatoes
- green bell peppers
Instructions
- Blanch and peel the tomatoes, then chop them finely. Cut the green peppers into small strips. Fry everything together without salt. Fill preserve jars, seal them, and cook in a bain-marie (water bath) for three hours.