Chandrios

Ingredients

• 2 eggs
• 200 grams good-quality flour
• 100 grams manteca de vaca (beef lard)
• salt
• 1 small glass rum
• oil for frying
• sugar
• cinnamon

Instructions

1. Beat the two eggs in a bowl.
2. Gradually incorporate the flour, mixing well.
3. Work in the manteca de vaca (beef lard), salt, and rum until the dough is smooth and fine.
4. Spread the dough onto a work surface and use a rolling pin to thin it out.
5. Cut it into small squares with a pastry wheel or knife.
6. Fry the pieces in very hot oil.
7. Dust them with sugar and cinnamon while still warm.