Fried Milk Custard (Leche Frita)
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 3 egg yolks
- 6 tablespoons flour
- 1 pinta milk
- flour
- egg
Instructions
- Make a fine natilla (custard) with three egg yolks per pinta of milk and six tablespoons of flour. Cook until firm and solid. Once cooled and hardened, cut into small squares. Coat each piece in flour, then in beaten egg. Fry until golden and serve hot.