Fried Milk Custard (Leche Frita)

Ingredients

• 3 egg yolks
• 6 tablespoons flour
• 1 pinta milk
• flour
• egg

Instructions

1. Make a fine natilla (custard) with three egg yolks per pinta of milk and six tablespoons of flour.
2. Cook until firm and solid.
3. Once cooled and hardened, cut into small squares.
4. Coat each piece in flour, then in beaten egg. Fry them and serve hot.