Red Beans with Longaniza

Ingredients

• red beans (alubias encarnadas)
• water
• salt
• black pepper
• 1 piece onion
• 1 piece longaniza (Spanish sausage)
• a little olive oil

Instructions

1. Place the beans in a pot with cold water, salt, pepper, onion, and longaniza. Cook until the beans are tender.
2. While the beans cook, prepare a finishing sauce by heating a little olive oil in a pan with chopped onion until golden.
3. When the beans are done, dress them with this fried oil and onion mixture.