Roasted Lamb
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 1 lamb leg
- salt
- 1 garlic clove
- manteca de cerdo (pork lard)
- salad greens
Instructions
- Pierce the lamb leg well all over. Season it with salt and insert a garlic clove. Coat thoroughly with pork lard (manteca de cerdo). Place on a roasting spit or in a baking pan and roast in the oven until done. Serve with a salad garnish.