Potato Omelet

Ingredients

• potatoes
• eggs

Instructions

1. Heat manteca (lard) in a skillet over moderate heat.
2. Add the finely diced potatoes and fry them.
3. In a separate bowl, beat the eggs together.
4. Pour the beaten eggs over the potatoes in the skillet and cook, stirring gently at first to combine, until the tortilla sets.
5. Fold or slide onto a plate to serve.