Sauce for Poultry

Ingredients

• 100 grams manteca (lard)
• 100 grams flour
• white wine
• egg yolks

Instructions

1. Heat the manteca (lard) in a pan over moderate heat. Add the flour and cook, stirring, until golden and lightly browned.
2. Add white wine to the mixture. As it begins to cool slightly, slowly blend in the well-beaten egg yolks, stirring constantly to ensure the mixture is smooth and well combined.
3. Pour the sauce over the poultry just before serving.