Corned Beef Hash

Ingredients

• 1 pound boiled corned beef
• 4 medium boiled Irish potatoes
• 1 slice onion
• 0.5 teaspoon mustard
• 2 sprigs parsley
• black pepper

Instructions

1. Chop the boiled corned beef very fine.
2. Boil four Irish potatoes until tender.
3. While the potatoes are still hot, mash them together with the chopped beef.
4. Add one slice of onion (chopped), half a teaspoonful of mustard, and two sprigs of parsley, mixing all together.
5. Form the mixture into pones shaped like small loaves of bread.
6. Bake until brown.
7. Season with black pepper to taste.