Fried Frogs
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- frog legs
- salt
- parsley
- garlic, fried
- mixed spices
- egg
- flour
- oil or pork lard
Instructions
- Skin and thoroughly clean the frog legs.
- Boil them with salt, parsley, fried garlic, and mixed spices until cooked through.
- Once cooked, dip the legs in beaten egg and then coat with flour.
- Fry them in oil or pork lard.