Caña Soup
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- bread
- milk
- cinnamon
- sugar
- capon lard (manteca de capón)
Instructions
- Prepare the bread as instructed in the previous recipe.
- Heat the milk with cinnamon and sugar.
- Render the capon lard (manteca de capón) and mix it into the soup.
- When the milk begins to boil, pour it over the soup.
- Let it rest for a moment.