Caña Soup
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- bread
- milk
- cinnamon
- sugar
- capon lard (manteca de capón)
Instructions
- Prepare the bread as instructed in the previous recipe. Heat the milk with cinnamon and sugar. Render the capon lard (manteca de capón) and mix it into the soup. When the milk begins to boil, pour it over the soup. Let it rest for a moment.