Fish Soup

Ingredients

• hake (merluza)
• crabs (cangrejos)
• water
• white wine
• onion
• black pepper
• salt
• nutmeg
• bay leaf
• parsley
• bread, toasted and cubed
• fried tomato
• mayonnaise sauce

Instructions

1. Place the hake and crabs in a pot with water and white wine.
2. Add the onion, black pepper, salt, nutmeg, bay leaf, and parsley.
3. Bring to a boil and cook until everything is cooked.
4. When all is cooked, remove the crabs and arrange them in a serving bowl with the toasted bread cubes.
5. Strain the broth over them.
6. If desired, stir in some fried tomato to the broth.
7. Serve the hake separately with mayonnaise sauce, making two courses from this one preparation.